Eggs, egg whites, ham, spinach, tomatoes, bell pepper, mushrooms and cheese. Poached egg with side of hollandaise sauce.
Assorted Mixed Field Greens and romaine Lettuce, assorted toppings: shredded carrots, sliced cucumbers, grape tomatoes, dried cranberries, pecans, walnut halves, balsamic vinaigrette, ranch and bleu cheese dressings.
Slow Roasted Prime Rib, roasted with herbs, garlic and crushed peppers and accompanied by a creamy horesradish sauce, garlic and taragon butter baked Virginia ham, with honey glaze
Oysters, shrimp, lump crab and cucumber roll
Country Bacon and Sausage Links, stuffed chicken with queso fresco and blistered pepper with Cascabel and Ancho sauce
Wasabi seared salmon with light teriyaki sauce
Blended Roasted Potatoes
Chef's selection of assorted mini desserts and fruit tarts
Freshly Brewed Starbucks® Regular and
Decaff einated Coff ee, Assorted Tazo® Herbal
Teas, Freshly Brewed Iced Tea
Juice Choices; Orange, Cranberry, Apple or